Asiago Tomato Tart

I hope you had a great long weekend!  I know that a lot of people out there are really sad every time Labor Day comes around, but I for one, cannot wait for fall and winter!

I love wearing jeans and jackets and vests!  Oh, I really love vests!  I do not love sweat running into my eyes.  I don't love sunburns and I hate being hot when I sleep.

Of course, there are some things that I will miss about summer.  Good tomatoes are at the top of that list.

ASIAGO TOMATO TART
1 large onion, sliced
3 Tbsp. olive oil
1 sheet puff pastry
1 c. asiago cheese, shredded
~1 c. cherry tomatoes
fresh thyme
salt & pepper
1 egg + 1 Tbsp. water (beat together with fork to make egg wash)

1.  Pour olive oil into a large skillet over medium heat.  Add onion and cook until caramelized.

2.  Unroll puff pastry onto a greased/parchment paper lined cookie sheet.  Fold up 1/2" around edges to make a crust.

3.  Spread cheese onto center of puff pastry.  Top with tomatoes, onions, thyme and salt & pepper.

4.  Brush folded up part of puff pastry with egg wash.

5.  Bake in 400˚ oven for 20-25 minutes or until golden brown.

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