Egg & Cheese Hot Dip

I'm back!  The kitchen is unpacked and I have been baking again!  It feels so good!

Moving is always stressful, right?  You can try to make it as "fun" as possible.  You can draw on the boxes, you can label them in creative ways, you can throw on some music and dance around while you toss all of your belongings in boxes.  But, let's be honest, it's never that much fun.

The rest of your life is stressful enough, you don't need your food to be another burden too.  This is literally a 4 ingredient, 2 step recipe.  And as a bonus, it's a quick and easy appetizer you can whip up when you have guests!

EGG & CHEESE HOT DIP
2 eggs
2 T. milk
4 c. grated sharp cheddar
1 c. (2 small cans) green chilis (chopped & drained)

1.  Stir all ingredients together.

2.  Bake for 20 minutes at 350 in a shallow baking dish (9x13).

Serve with crackers or tortilla chips.

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