Project 365: Week 52 - The Final Week!

December 23 | The Flinn Christmas.

Waffle Pizzas

Which do you prefer: waffles or pancakes?  I will go for a waffle every time.  Well, unless french toast is also an option, then it's split between the two.

Basically, I like the crunchiness and the little pockets that hold your butter and syrup.  When I saw this recipe for waffle pizzas, I figured it would be just as good.  Crunchy little squares that can hold more sauce and cheese!

It's really simple to make your own pizza sauce, but of course it's even easier to buy a little jar of it at the grocery store.  Same thing for the dough.  You can make your own if you have a recipe you like or just buy a ball of it at your grocery store - it's usually somewhere in the deli.

And then top it off with whatever you like on your pizza.  I made these before we moved but when most of our kitchen was already packed up.  So, we didn't have any food in the house either.  If I made them again, I'd probably put green peppers and pineapple on mine but that's just me.  You do what you want.  Make it as involved or as stress-free as you want.

Sweet Potato Biscuits

I'm back!  I hope you had a wonderful Christmas!

This year, Christmas felt a little rushed to me so I'm going to give you some advice to avoid that: don't move 4 days before Christmas.  It's been quite the whirlwind of packing, driving, unpacking, making yule logs, hosting Christmas parties, opening gifts and working.

I'm sure it will settle down.  I'll get used to the new kitchen.  I'll figure out the best lighting for pictures. I'll do all of that and it will feel normal again, but right now, it just feels like a lot to deal with.

Usually, when I have a lot going on in my life and everything feels out of control, I bake.  I bake bread or cookies or biscuits and then everything seems a little more manageable.  Biscuits especially are good.  They're good because they're easy to make and they don't take a lot of prep time.  Whip 'em up, feel better and then get back to sorting out the rest of your life.

Project 365: Week 51

December 16 | The first time she got on that scale, she weight 6.8 lbs.

Cranberry Margaritas

Last night, I packed up all of the liquor in the house.  I'm not sure if that was such a good idea.  I feel like a pitcher of these cranberry margs might ease the stress of working Friday at my current job, driving a truck full of all of our belongings for 8 hours on Saturday, and then working at my new job on Sunday.

Just writing that all down, makes me realize how big of a mistake I've made.  Hold on - let me go find that box!

I'm back!

I made these particular margaritas for an ugly sweater party last weekend.  Austin won ugliest sweater and there was a white elephant exchange involved.  We picked 4th out of the bunch and when we opened up our random mesh jersey, we got another surprise present....

...a piece of cat poop.  Literally.  The person who wrapped the present, claimed he didn't know about it!  We didn't take the cat poop home.  Actually, we didn't take the jersey home either.

I hope you have better luck with your gift exchanges this year, but if not, after drinking a few of these, you'll be laughing when it happens at least!

White Chocolate Créme Brûlée

For how much time I spend in the kitchen making sweets, I really haven't given much thought to sugar. I know the difference between brown sugar and powdered sugar and granulated sugar, but beyond that...it's all just sugar.  Then I tried a different type.  I got a bag of pure can sugar thinking it was just a little bigger grain, but when I tried it, I realized I was wrong.

Yes, the grain is bigger.  The taste is also just a little more complex...you have to try it to see what I mean, but it has a little more depth to it.  But the biggest difference was when I caramelized the sugar on top of the créme brûlée.

Do you see the difference?  The one on the left is the Zulka pure cane sugar and the one on the right is regular white sugar.  The white sugar melted too quickly and any pieces that had melted then burned right away, but the cane sugar melted more slowly and evenly.  Don't ask me to explain why it happened that way, just know that it did.  Just try it for yourself.

Ok, enough about sugar.  Do you ever wonder why créme brûlée is a fancy dessert, but pudding is not?  Just something to think about.  I can pretty much guarantee you that you aren't going to find puddin' on the menu at a fancy restaurant.

Because it's got a fancy french name, I think sometimes people get intimidated by créme brûlée, but you don't need to at all.  Actual prep time for these was about 15 minutes.  There's some cooking time and some cooling time and just a little bit of time playing with fire, but really, it's amazingly simple to make.

My brother-in-law has been making this version of the 'fancy pudding' for the past few years...it's the reason we're glad my sister married him ;)

Project 365: Week 50

December 9 | Rosemary chicken - such a good, quick and easy meal.