When was the last time you strung popcorn? 1st grade right? Do you remember it being hard? I didn't either. Actually, I didn't remember anything about it. All I knew is we bought a tiny little Charlie Brown tree (got the most crooked one we could find at the Whole Foods) and didn't have anything to decorate it with. Enter popcorn, 2 needles and 2 long pieces of thread.
About 86,547 needle pricks later, we got this:
Between that and ripping my hands apart climbing, I decided to embrace my inner hippie and whip up some coconut butter that Tracy from Shutterbean recommended.
This could definitely be all wrapped up pretty and given to someone for a certain holiday coming up in 9 days. If you wanted.
Or you could keep it to yourself. Your call. It makes a great scrub for your hands and face, but you can eat it too! Spread it on toast, fruit, veggies...
COCONUT BUTTER
Recipe from Tracy Benjamin
3 c. unsweetened coconut
1. Blend in a food processor, scraping down the sides every so often for about 10 minutes, or until it reaches the desired consistency. That's it! You're done!
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